i use 4 tbs to 1liter of water after 3 days i discovered the mistake and
wash down with a hose twice thise happen about 12 days ago
i like to know if the tomatoes are save to eatBordo copper spary on tomatoes i spray my tomatoes with bordo copperr it ask for 4 tbs of powder to 10 liters
No you need to wait a few days beforwe eating copper sprayed veggies but you do not use a copper based spray in the heat of the summer..it dries so quick it has little or no effectiveness at all..use a fungicide that is not copper based..You are wasting your money..
Wednesday, December 30, 2009
Cucumber,corn,tomatoes,purple onion mayonnaise and mustard powder?
this is a cold salad recipe can anyone help with true ingredentsCucumber,corn,tomatoes,purple onion mayonnaise and mustard powder?
nope, no clue. sorry
nope, no clue. sorry
What can i make from mincemeat,pasta,potatoes,onion鈥?powder,currypowder,tomatoes,gi鈥?and garlic than?
have salt and fenugreek leaves alsoWhat can i make from mincemeat,pasta,potatoes,onion鈥?powder,currypowder,tomatoes,gi鈥?and garlic than?
Use the following website. You tell it what you have and it will suggest recipes for you:
http://www.recipematcher.com/
Use the following website. You tell it what you have and it will suggest recipes for you:
http://www.recipematcher.com/
For chili recipe, how much cumin, chili powder and tomatoes.?
Can you tell me how much cumin, chili powder and tomatoes for 1 lb. ground beef?For chili recipe, how much cumin, chili powder and tomatoes.?
Add it according to taste in small amounts otherwise you could blow your lid.
Make sure you let it develop, as it will take awhile to cook through.For chili recipe, how much cumin, chili powder and tomatoes.?
For the cumin, about 1 teaspoon is good for starters. You can add more later but chili powder is a better way of adding flavor.
For chili powder, it can vary. If you are using a store bought chili powder, which is typically just labeled “chili powder” on the bottle or package, you can use at least 2-3 tablespoons to start and add more later on. If you are using a store-bought pure chili powder, such as those typically labeled something like, “Chipotle Chili Powder” or “Ancho Chili Powder” you should use a lot less. Here, start with 1 Tablespoon and move up slowly from there.
Chili powders that name a specific chili in their name only contain that chili which can be quite hot in some cases. Also, these single-chili powders typically lack the small amounts of garlic powder, cumin, salt, and other spices that are mixed into the generic chili powders.
With both cumin and especially with chili powder, it is essential to ad some at the start and test as you go along. Before serving, you have to test the chili seasoning once again and make final adjustments. Adding salt, black pepper or more chili powder are usually the best ways to improve the flavor, although you can also add more cumin if you like.
For tomatoes, I would use 1 28-ounce can of diced tomatoes to start. I prefer diced or chopped canned tomatoes without any additional seasoning or flavors. You can also use some other type of tomatoes, but be aware that if you use the whole tomatoes from the can, then you will probably have to simmer the chili for a period of time to allow the tomatoes to break down enough so that every portion gets some in the end.
Most recipes use more tomatoes, but you don’t have a lot of meat in this recipe and using too much can overcome the meat altogether.
I also typically use some type of canned tomato sauce or tomato puree (not spaghetti sauce) in addition to the solid tomatoes.
1 14-oz can of tomatoes
2 tsp chili powder
1 tsp cumin
1 tsp oregano
¼ tsp cayenne (optional)
The sneaky thing about chili powder is that it get hotter as it's warmed up - let the chili cook before deciding to add more. I see a lot of people on Yahoo Answers saying, ';Help! I made my chili too spicy!';
you can use 1teaspoon of cumin three Tablespoons of chili and one and three quarters cups of tomatoes.
Add it according to taste in small amounts otherwise you could blow your lid.
Make sure you let it develop, as it will take awhile to cook through.For chili recipe, how much cumin, chili powder and tomatoes.?
For the cumin, about 1 teaspoon is good for starters. You can add more later but chili powder is a better way of adding flavor.
For chili powder, it can vary. If you are using a store bought chili powder, which is typically just labeled “chili powder” on the bottle or package, you can use at least 2-3 tablespoons to start and add more later on. If you are using a store-bought pure chili powder, such as those typically labeled something like, “Chipotle Chili Powder” or “Ancho Chili Powder” you should use a lot less. Here, start with 1 Tablespoon and move up slowly from there.
Chili powders that name a specific chili in their name only contain that chili which can be quite hot in some cases. Also, these single-chili powders typically lack the small amounts of garlic powder, cumin, salt, and other spices that are mixed into the generic chili powders.
With both cumin and especially with chili powder, it is essential to ad some at the start and test as you go along. Before serving, you have to test the chili seasoning once again and make final adjustments. Adding salt, black pepper or more chili powder are usually the best ways to improve the flavor, although you can also add more cumin if you like.
For tomatoes, I would use 1 28-ounce can of diced tomatoes to start. I prefer diced or chopped canned tomatoes without any additional seasoning or flavors. You can also use some other type of tomatoes, but be aware that if you use the whole tomatoes from the can, then you will probably have to simmer the chili for a period of time to allow the tomatoes to break down enough so that every portion gets some in the end.
Most recipes use more tomatoes, but you don’t have a lot of meat in this recipe and using too much can overcome the meat altogether.
I also typically use some type of canned tomato sauce or tomato puree (not spaghetti sauce) in addition to the solid tomatoes.
1 14-oz can of tomatoes
2 tsp chili powder
1 tsp cumin
1 tsp oregano
¼ tsp cayenne (optional)
The sneaky thing about chili powder is that it get hotter as it's warmed up - let the chili cook before deciding to add more. I see a lot of people on Yahoo Answers saying, ';Help! I made my chili too spicy!';
you can use 1teaspoon of cumin three Tablespoons of chili and one and three quarters cups of tomatoes.
Powdered tomato basil soup mix?
I used to buy Knorr Tomato/Basil Soup Mix, but it's gone. Can anybody recommend another similar type of dry tomato basil soup mix. Is there a company or website you could direct me to? Thanks!Powdered tomato basil soup mix?
Don't you hate when you find something you really like and one day it's just gone. Bummer. Here's what I found.
http://www.pmsoup.com/tomatoandbasilsoup鈥?/a>
http://www.barryfarm.com/soups.htm Third one from the bottom
http://www.ethicalsuperstore.com/search/鈥?/a> Since the price is in pounds, I'm guessing that they may not ship to US
Just in case you want to make your own.
http://allrecipes.com/Recipe/Rich-and-Cr鈥?/a>Powdered tomato basil soup mix?
Pioneer Cash and Carry in ';Little India'; in Cerritos, CA has Knorr powdered Tomato soup. I plan to just add the basil. maybe look in a local international market in your area. I just wish I had kept the recipe on the back of the Tomato Basil box for Chicken Cacciatore. That was sooo good. Report Abuse
isotretinoin
Don't you hate when you find something you really like and one day it's just gone. Bummer. Here's what I found.
http://www.pmsoup.com/tomatoandbasilsoup鈥?/a>
http://www.barryfarm.com/soups.htm Third one from the bottom
http://www.ethicalsuperstore.com/search/鈥?/a> Since the price is in pounds, I'm guessing that they may not ship to US
Just in case you want to make your own.
http://allrecipes.com/Recipe/Rich-and-Cr鈥?/a>Powdered tomato basil soup mix?
Pioneer Cash and Carry in ';Little India'; in Cerritos, CA has Knorr powdered Tomato soup. I plan to just add the basil. maybe look in a local international market in your area. I just wish I had kept the recipe on the back of the Tomato Basil box for Chicken Cacciatore. That was sooo good. Report Abuse
How can tomato be converted to powder commercially?
preferrably spray driedHow can tomato be converted to powder commercially?
It is already done commercially - see http://www.jopling.co.uk/ingredients/com鈥?/a>
I suppose the method is the same as any other powder reduction.How can tomato be converted to powder commercially?
dehydration
after having dried and grinded
It is already done commercially - see http://www.jopling.co.uk/ingredients/com鈥?/a>
I suppose the method is the same as any other powder reduction.How can tomato be converted to powder commercially?
dehydration
after having dried and grinded
Is it ok to add powdered parmesan to tomato sauce that I can?
Does it shorten the shelf life?Is it ok to add powdered parmesan to tomato sauce that I can?
Parmesan cheese is a very hard cheese. If you get a block of the real stuff and grind it really fine (or buy finely ground real stuff) it's just like the powdered stuff- it won't clump and it will taste way better! It shouldn't shorten the shelf life if it's heated to the proper temp. The temperature kills the germs and the seal keeps anything from getting in there to grow. As long as you do it properly (and it sounds like you've done this before!) the cheese shouldn't make a difference.Is it ok to add powdered parmesan to tomato sauce that I can?
Many tomato sauces have parmesan cheese in them. ';powdered'; cheese is made of the grated rinds of the Parmesan cheese as opposed to the real cheese itself. It should not shorten the shelf life, but remember that a tomato sauce should only have a 4 or 5 day shelf life if kept at safe temperatures and in an appropriate container (not in anything metal because of it's acidity) Treat yourself and spring for a more quality cheese, grate it over the top and stir it in in small batches so it doesn't clump...The end flavor is worth it!
Good Luck
Andrea
Adding cheese in your sauce WILL gum up and stick to your pot and spoons
mix it in on the individual plates or like in lasagna or pizza
powdered parm may not ruin the shelf life but it may take away from the flavor.
i don't think it would, why powdered parm though, yuck.(try the real stuff)
Parmesan cheese is a very hard cheese. If you get a block of the real stuff and grind it really fine (or buy finely ground real stuff) it's just like the powdered stuff- it won't clump and it will taste way better! It shouldn't shorten the shelf life if it's heated to the proper temp. The temperature kills the germs and the seal keeps anything from getting in there to grow. As long as you do it properly (and it sounds like you've done this before!) the cheese shouldn't make a difference.Is it ok to add powdered parmesan to tomato sauce that I can?
Many tomato sauces have parmesan cheese in them. ';powdered'; cheese is made of the grated rinds of the Parmesan cheese as opposed to the real cheese itself. It should not shorten the shelf life, but remember that a tomato sauce should only have a 4 or 5 day shelf life if kept at safe temperatures and in an appropriate container (not in anything metal because of it's acidity) Treat yourself and spring for a more quality cheese, grate it over the top and stir it in in small batches so it doesn't clump...The end flavor is worth it!
Good Luck
Andrea
Adding cheese in your sauce WILL gum up and stick to your pot and spoons
mix it in on the individual plates or like in lasagna or pizza
powdered parm may not ruin the shelf life but it may take away from the flavor.
i don't think it would, why powdered parm though, yuck.(try the real stuff)
I can't afford meat but I have kidney beans, tomatoes & chili powder--how do I make chili from these?
Do you have any other veggies or anything in the house? The recipe below is good and you can use it as a cooking guideline if you don't have all of the other ingredients.
Vegetarian Chili~
INGREDIENTS
1 tablespoon vegetable oil
1 cup chopped onions
3/4 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3/4 cup chopped celery
1 tablespoon chili powder
1 1/2 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
DIRECTIONS
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.I can't afford meat but I have kidney beans, tomatoes %26amp; chili powder--how do I make chili from these?
Thanks for picking my answer, I hope you enjoyed your chili :) Report Abuse
I can't afford meat but I have kidney beans, tomatoes %26amp; chili powder--how do I make chili from these?
Are the beans canned or dry? If dry, you will need to soak them according to the directions to use them to make chili. If canned, you can just drain them. I make a vege version of chile lots of the time, but I generally use a chili mix. Just find a recipe (food tv or allrecipes.com) and substitute the beans for meat. You can use masa flour as a thickening agent if you like thicker chili.
Do it the same way you would if you had meat.
If you have any beef broth, beef base, or beef bullion, you might want to add some to give it a beefy flavor.
Doc
You can't afford meat today... or ever? If you prefer the Chili w/ meat, I would wait until you could buy a pound of ground beef for 2.99 and then make it w/ the meat.
You can afford the internet? Just asking?
You can buy a pound of ground beef for $2-3. But if you choose not to then saute some diced onion and green pepper. Add rinsed and drained beans, diced tomatoes and their juice, and chili powder, cumin, oregano, salt and pepper. Flavor with some beef broth or just dilute with water if needed. Simmer low for 3-4 hours.
Buy it?...just stop pick it up..roadkill...yum
Hi
why dont u try soya? Its not the same as meat, but well cooked u will like it.
Enjoy ur chili!!!
take care
Vegetarian Chili~
INGREDIENTS
1 tablespoon vegetable oil
1 cup chopped onions
3/4 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3/4 cup chopped celery
1 tablespoon chili powder
1 1/2 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
DIRECTIONS
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.I can't afford meat but I have kidney beans, tomatoes %26amp; chili powder--how do I make chili from these?
Thanks for picking my answer, I hope you enjoyed your chili :) Report Abuse
I can't afford meat but I have kidney beans, tomatoes %26amp; chili powder--how do I make chili from these?
Are the beans canned or dry? If dry, you will need to soak them according to the directions to use them to make chili. If canned, you can just drain them. I make a vege version of chile lots of the time, but I generally use a chili mix. Just find a recipe (food tv or allrecipes.com) and substitute the beans for meat. You can use masa flour as a thickening agent if you like thicker chili.
Do it the same way you would if you had meat.
If you have any beef broth, beef base, or beef bullion, you might want to add some to give it a beefy flavor.
Doc
You can't afford meat today... or ever? If you prefer the Chili w/ meat, I would wait until you could buy a pound of ground beef for 2.99 and then make it w/ the meat.
You can afford the internet? Just asking?
You can buy a pound of ground beef for $2-3. But if you choose not to then saute some diced onion and green pepper. Add rinsed and drained beans, diced tomatoes and their juice, and chili powder, cumin, oregano, salt and pepper. Flavor with some beef broth or just dilute with water if needed. Simmer low for 3-4 hours.
Buy it?...just stop pick it up..roadkill...yum
Hi
why dont u try soya? Its not the same as meat, but well cooked u will like it.
Enjoy ur chili!!!
take care
Is turmeric powder good for your skin?How about tomato pulp?
tomato is supposed to be good for the skin so maybe the pulp will work.Is turmeric powder good for your skin?How about tomato pulp?
i don tink so
i don tink so
Is powder milk benificial to tomato plants?
yes it stops powdery mildew, also plant with pumkins ,zuchinnis and cucumbers, also make up a spray with some water as wellIs powder milk benificial to tomato plants?
I never heard of using powdered milk on tomatos but I put some epsom salts in the hole when I plant them I dont know what it is supposed to do but i was told it is good for themisotretinoin
I never heard of using powdered milk on tomatos but I put some epsom salts in the hole when I plant them I dont know what it is supposed to do but i was told it is good for them
Is it okay to put baking powder or baking soda or any of those to a tomato sauce?
i was trying to do an experiment. will we be poisoned or something if i put baking powder/soda?Is it okay to put baking powder or baking soda or any of those to a tomato sauce?
You wont get poisoned. You are dealing with leaveners and stabilizers and the sauce will not benefit from these. Be careful with baking soda, it might react with the hot acids unfavourablyIs it okay to put baking powder or baking soda or any of those to a tomato sauce?
No it wont poison you but it will be a very bitter taste.
The sodium in baking soda is very high and you really shouldn't use it like that. If you'd give us more details about this ';experiment'; we could make suggestions to you. If you want a different taste to your sauce there are plenty of spices and seasonings that you could use.
I don't think it will poison you, but, it will make it taste bitter.
Why on Earth would you put baking soda in tomato sauce???!!!
I don't think you should use either one, I think it would make it taste bad.
You wont get poisoned. You are dealing with leaveners and stabilizers and the sauce will not benefit from these. Be careful with baking soda, it might react with the hot acids unfavourablyIs it okay to put baking powder or baking soda or any of those to a tomato sauce?
No it wont poison you but it will be a very bitter taste.
The sodium in baking soda is very high and you really shouldn't use it like that. If you'd give us more details about this ';experiment'; we could make suggestions to you. If you want a different taste to your sauce there are plenty of spices and seasonings that you could use.
I don't think it will poison you, but, it will make it taste bitter.
Why on Earth would you put baking soda in tomato sauce???!!!
I don't think you should use either one, I think it would make it taste bad.
I wonder if you can make lasagna with rice, tomato sauce, spinach, chicken, cheese and garlic powder?
i was thinking of experimenting rice,cheese, spinach, or chicken, tomato sauce and olive oil and turn them into a lasagna. i think it would be a bad idea. can you give me ideas and different variations?I wonder if you can make lasagna with rice, tomato sauce, spinach, chicken, cheese and garlic powder?
This rice lasagna recipe might be a good one to base your idea on. (There's a pic.) Then substitute chicken for the beef, and tweak in other small ways according to your own needs:
http://www.tammysrecipes.com/rice_lasagn鈥?/a>I wonder if you can make lasagna with rice, tomato sauce, spinach, chicken, cheese and garlic powder?
You could make a chicken and rice casserole with these ingredients. Lasagna would require the traditional noodles.
If you want to go ahead with your recipe and be able to slice it, pre-cook the rice and add an egg to bind the mixture. I'd probably put everything together with some of the cheese. Then I'd put cheese on the top and bake it for 45 minutes to an hour covered with foil. Take the foil off during the last ten minutes of cooking.
Another way would be to leave out the spinach and put a layer of chicken and rice mixture in the bottom of your dish. Layer in your spinach and some of the cheese. Then layer on the rest of the chicken and rice mixture with cheese on the top.
I'd also use minced garlic rather than garlic powder because garlic powder can have a rather harsh flavor.
Tip: I never serve a brand spanking new recipe to guests. I try it out on my husband first. I had one disaster many years ago, I don't ever want to go through that again.
Good luck.
It wouldn't be a lasagna - but would make a lovely rissotto or egg fried rice or stuffed tomatoes - but you could make a chicken and spinach lasagna or canneloni
Well if you use rice instead of a long flat noodle, you are making a Rice CASSEROLE, not a Lasagna anymore.
It would make a nice casserole dish, but not a lasagna (without lasagna noodles). It might not slice unto squares; and may have to be served with a big spoon ... but should taste yummy!
This rice lasagna recipe might be a good one to base your idea on. (There's a pic.) Then substitute chicken for the beef, and tweak in other small ways according to your own needs:
http://www.tammysrecipes.com/rice_lasagn鈥?/a>I wonder if you can make lasagna with rice, tomato sauce, spinach, chicken, cheese and garlic powder?
You could make a chicken and rice casserole with these ingredients. Lasagna would require the traditional noodles.
If you want to go ahead with your recipe and be able to slice it, pre-cook the rice and add an egg to bind the mixture. I'd probably put everything together with some of the cheese. Then I'd put cheese on the top and bake it for 45 minutes to an hour covered with foil. Take the foil off during the last ten minutes of cooking.
Another way would be to leave out the spinach and put a layer of chicken and rice mixture in the bottom of your dish. Layer in your spinach and some of the cheese. Then layer on the rest of the chicken and rice mixture with cheese on the top.
I'd also use minced garlic rather than garlic powder because garlic powder can have a rather harsh flavor.
Tip: I never serve a brand spanking new recipe to guests. I try it out on my husband first. I had one disaster many years ago, I don't ever want to go through that again.
Good luck.
It wouldn't be a lasagna - but would make a lovely rissotto or egg fried rice or stuffed tomatoes - but you could make a chicken and spinach lasagna or canneloni
Well if you use rice instead of a long flat noodle, you are making a Rice CASSEROLE, not a Lasagna anymore.
It would make a nice casserole dish, but not a lasagna (without lasagna noodles). It might not slice unto squares; and may have to be served with a big spoon ... but should taste yummy!
Has anyone heard of mixing garlic powder&water to spray tomato plants with?to get off white bugs?does it work?
I water the tomato plants every am/pm,so the soil stays wet,is that a problem?WHAT are the little white bugs?Has anyone heard of mixing garlic powder%26amp;water to spray tomato plants with?to get off white bugs?does it work?
If growing organic tomatoes you may want to read the label on the garlic powder bottle. If you can not recognize the ingredients on the label then it is a funny -garlic tasted-weird-chemical powder sold in supermarkets to poison us.........slowly.
I plant garlic %26amp; onions in my veggie garden. They both work great together, and If i happen to see any creatures that don't belong in my garden I then spray some dishwashing soap diluted in water on both top and bottom of the leaves.
When watering your tomatoes, always aim to the soil and not the leaves. Most bugs like to chew on moist leaves...caterpillars specially. Better to water the garden in the morning, right before sunrise.
Mulching with Organic Compost also help keep critters away from your veggie garden. See the video i made in utube to compost in as little as 14 days. Link below:Has anyone heard of mixing garlic powder%26amp;water to spray tomato plants with?to get off white bugs?does it work?
Yes the spray mixture will help and a hard spray of just water from the hose will knock them off too. The little white bugs you describe sound like white flies. The white flies larvae can do a lot of damage to tomato plants. Could also be aphids same technique to get rid of them they don't fly. Also use sticky plant hangers. These are yellow sticky cardboard hanging on plants trap the bugs. Or make your own use Vaseline and twist ties to tie on the branches.
Garlic, %26amp; hot pepper are great ingredients. Add this to some dish liquid and that will help it adhere to the leaves. Make sure you dilute the mixture before applying. Also, be careful; this is some potent stuff. Be sure you wash your hands. I've burned my face rather badly because I wiped my brow in the heat...ouch!
Yes. My father used to make a conconction of garlic and water (and I think he also used hot pepper) to keep bugs and what-not out of the garden. If the little white bugs are aphids, you might be rid of them by dowsing the plants with soapy water.
I got a good education on the garden from the books of Jerry Baker. He gave many such home grown solutions combined with a minimum of commercial bug killers. His books have an abundance of concoctions in the back. Do a Google search on him.
I agree with the last person... use red pepper in the mist, too. I would even sprinkle some into the soil and get it down in there so the insects won't bug it anymore, either.
two very good answers....garlic water also kills mosquitos....
If growing organic tomatoes you may want to read the label on the garlic powder bottle. If you can not recognize the ingredients on the label then it is a funny -garlic tasted-weird-chemical powder sold in supermarkets to poison us.........slowly.
I plant garlic %26amp; onions in my veggie garden. They both work great together, and If i happen to see any creatures that don't belong in my garden I then spray some dishwashing soap diluted in water on both top and bottom of the leaves.
When watering your tomatoes, always aim to the soil and not the leaves. Most bugs like to chew on moist leaves...caterpillars specially. Better to water the garden in the morning, right before sunrise.
Mulching with Organic Compost also help keep critters away from your veggie garden. See the video i made in utube to compost in as little as 14 days. Link below:Has anyone heard of mixing garlic powder%26amp;water to spray tomato plants with?to get off white bugs?does it work?
Yes the spray mixture will help and a hard spray of just water from the hose will knock them off too. The little white bugs you describe sound like white flies. The white flies larvae can do a lot of damage to tomato plants. Could also be aphids same technique to get rid of them they don't fly. Also use sticky plant hangers. These are yellow sticky cardboard hanging on plants trap the bugs. Or make your own use Vaseline and twist ties to tie on the branches.
Garlic, %26amp; hot pepper are great ingredients. Add this to some dish liquid and that will help it adhere to the leaves. Make sure you dilute the mixture before applying. Also, be careful; this is some potent stuff. Be sure you wash your hands. I've burned my face rather badly because I wiped my brow in the heat...ouch!
Yes. My father used to make a conconction of garlic and water (and I think he also used hot pepper) to keep bugs and what-not out of the garden. If the little white bugs are aphids, you might be rid of them by dowsing the plants with soapy water.
I got a good education on the garden from the books of Jerry Baker. He gave many such home grown solutions combined with a minimum of commercial bug killers. His books have an abundance of concoctions in the back. Do a Google search on him.
I agree with the last person... use red pepper in the mist, too. I would even sprinkle some into the soil and get it down in there so the insects won't bug it anymore, either.
two very good answers....garlic water also kills mosquitos....
Sundry tomato and powder?
1, how to make sundry tomato without buying equipment, or cheap equipment?
2, where to buy inexpensive tomato powder?
Thank you for answer.Sundry tomato and powder?
In our grocery stores they have a tomato powder that is made by Maggi. It is great and I use it all the time. Fairly inexpensive.
harmonyhousefoods.com/tomatopwder
They have a good assortment and low in price.Sundry tomato and powder?
1. Try slicing tomatoes as thin as you can. Spray a cookie sheet, and put the tomato slices on top, spray again. Bake at 400-450 until they get dried out.
2. Not sure - the answer above sounded good.
2, where to buy inexpensive tomato powder?
Thank you for answer.Sundry tomato and powder?
In our grocery stores they have a tomato powder that is made by Maggi. It is great and I use it all the time. Fairly inexpensive.
harmonyhousefoods.com/tomatopwder
They have a good assortment and low in price.Sundry tomato and powder?
1. Try slicing tomatoes as thin as you can. Spray a cookie sheet, and put the tomato slices on top, spray again. Bake at 400-450 until they get dried out.
2. Not sure - the answer above sounded good.
Would you like to drink a powder of tomato?
or a powder of banana...
then why drink powder of milk?Would you like to drink a powder of tomato?
Of course not!
Powdered milk is an alternative when you have no natural milk, so drinking powdered milk when natural milk is not available is
better. But no one drinks a powdered tomato or banana when so much natural tomatoes n banana's are available.Would you like to drink a powder of tomato?
I really wouldn't drink liquid tomato or liquid banana....so, what's the point?
Why not? Powdered foods would be easier to store and wouldn't need refrigeration. People drink tomato juice, so reconstituted tomato powder shouldn't be much different. I'm not too excited about powdered banana, but I love powdered milk with lots of ice.
Banana and tomato are not a liquid. Milk is. I use it as a backup when I'm out of the good stuff. I mix it with coffee creamer.
then why drink powder of milk?Would you like to drink a powder of tomato?
Of course not!
Powdered milk is an alternative when you have no natural milk, so drinking powdered milk when natural milk is not available is
better. But no one drinks a powdered tomato or banana when so much natural tomatoes n banana's are available.Would you like to drink a powder of tomato?
I really wouldn't drink liquid tomato or liquid banana....so, what's the point?
Why not? Powdered foods would be easier to store and wouldn't need refrigeration. People drink tomato juice, so reconstituted tomato powder shouldn't be much different. I'm not too excited about powdered banana, but I love powdered milk with lots of ice.
Banana and tomato are not a liquid. Milk is. I use it as a backup when I'm out of the good stuff. I mix it with coffee creamer.
How to make a tomato powder?
First take red tomatoes. Wash and cut in small pieces.
Keep it for drying in sun for one or two weeks in a cloth.
After the tomatoes are dried well, put in a blender and mix it.
Make powder - it's ready.How to make a tomato powder?
Edison, I have never heard of tomato powder - bell pepper powder yes (paprika) but never tomato. I suppose you'll have to totally dehydrate the tomato first and then grind it. This sounds interesting... What do have planned for its use?isotretinoin
Keep it for drying in sun for one or two weeks in a cloth.
After the tomatoes are dried well, put in a blender and mix it.
Make powder - it's ready.How to make a tomato powder?
Edison, I have never heard of tomato powder - bell pepper powder yes (paprika) but never tomato. I suppose you'll have to totally dehydrate the tomato first and then grind it. This sounds interesting... What do have planned for its use?
How can we powder a tomato? And how can we get lycopene from tomatoes or watermellons?
Please answer me, i really need it.How can we powder a tomato? And how can we get lycopene from tomatoes or watermellons?
Dehydrate and grind to powder form.How can we powder a tomato? And how can we get lycopene from tomatoes or watermellons?
You get lycopene from tomatoes by... eating them. Making them into sauce increases the amount of lycopene - canned tomato sauces are high in lycopene.
Why would you want to powder a tomato? You can dehydrate it and try to grind it, but I've never heard of powdering it.
Dehydrate and grind to powder form.How can we powder a tomato? And how can we get lycopene from tomatoes or watermellons?
You get lycopene from tomatoes by... eating them. Making them into sauce increases the amount of lycopene - canned tomato sauces are high in lycopene.
Why would you want to powder a tomato? You can dehydrate it and try to grind it, but I've never heard of powdering it.
How do I make tomato paste from tomato powder?
need instructions on how toHow do I make tomato paste from tomato powder?
Throw the tomato powder out. Go to the store and buy a can of tomato paste. It's not that expensive.How do I make tomato paste from tomato powder?
add water?
If a recipe is calling for tomato paste, you can't make it with tomato powder. The taste and consistency will be all wrong. Keep the powder for flavoring and get a can of tomato paste from the supermarket.
who ever heard of tomato powder?
Throw the tomato powder out. Go to the store and buy a can of tomato paste. It's not that expensive.How do I make tomato paste from tomato powder?
add water?
If a recipe is calling for tomato paste, you can't make it with tomato powder. The taste and consistency will be all wrong. Keep the powder for flavoring and get a can of tomato paste from the supermarket.
who ever heard of tomato powder?
Where can I buy tomato powder?
I'm trying to find a place to buy tomato powder, so I can avoid buying it over the internet. I was thinking at a place like Bulk Barn or something?Where can I buy tomato powder?
Wal-Mart Duh!!Where can I buy tomato powder?
why
they have been canning them for decades in every form
look in t e Mexican food section of the store.. there should be some tomato flavored packets there.
Well it was easy enough to find on google. Here you go!
http://www.alibaba.com/showroom/Tomato_P鈥?/a>
Wal-Mart Duh!!Where can I buy tomato powder?
why
they have been canning them for decades in every form
look in t e Mexican food section of the store.. there should be some tomato flavored packets there.
Well it was easy enough to find on google. Here you go!
http://www.alibaba.com/showroom/Tomato_P鈥?/a>
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