Is it okay to put baking powder or baking soda or any of those to a tomato sauce?

i was trying to do an experiment. will we be poisoned or something if i put baking powder/soda?Is it okay to put baking powder or baking soda or any of those to a tomato sauce?
You wont get poisoned. You are dealing with leaveners and stabilizers and the sauce will not benefit from these. Be careful with baking soda, it might react with the hot acids unfavourablyIs it okay to put baking powder or baking soda or any of those to a tomato sauce?
No it wont poison you but it will be a very bitter taste.
The sodium in baking soda is very high and you really shouldn't use it like that. If you'd give us more details about this ';experiment'; we could make suggestions to you. If you want a different taste to your sauce there are plenty of spices and seasonings that you could use.
I don't think it will poison you, but, it will make it taste bitter.
Why on Earth would you put baking soda in tomato sauce???!!!
I don't think you should use either one, I think it would make it taste bad.