i use 4 tbs to 1liter of water after 3 days i discovered the mistake and
wash down with a hose twice thise happen about 12 days ago
i like to know if the tomatoes are save to eatBordo copper spary on tomatoes i spray my tomatoes with bordo copperr it ask for 4 tbs of powder to 10 liters
No you need to wait a few days beforwe eating copper sprayed veggies but you do not use a copper based spray in the heat of the summer..it dries so quick it has little or no effectiveness at all..use a fungicide that is not copper based..You are wasting your money..
Wednesday, December 30, 2009
Cucumber,corn,tomatoes,purple onion mayonnaise and mustard powder?
this is a cold salad recipe can anyone help with true ingredentsCucumber,corn,tomatoes,purple onion mayonnaise and mustard powder?
nope, no clue. sorry
nope, no clue. sorry
What can i make from mincemeat,pasta,potatoes,onion鈥?powder,currypowder,tomatoes,gi鈥?and garlic than?
have salt and fenugreek leaves alsoWhat can i make from mincemeat,pasta,potatoes,onion鈥?powder,currypowder,tomatoes,gi鈥?and garlic than?
Use the following website. You tell it what you have and it will suggest recipes for you:
http://www.recipematcher.com/
Use the following website. You tell it what you have and it will suggest recipes for you:
http://www.recipematcher.com/
For chili recipe, how much cumin, chili powder and tomatoes.?
Can you tell me how much cumin, chili powder and tomatoes for 1 lb. ground beef?For chili recipe, how much cumin, chili powder and tomatoes.?
Add it according to taste in small amounts otherwise you could blow your lid.
Make sure you let it develop, as it will take awhile to cook through.For chili recipe, how much cumin, chili powder and tomatoes.?
For the cumin, about 1 teaspoon is good for starters. You can add more later but chili powder is a better way of adding flavor.
For chili powder, it can vary. If you are using a store bought chili powder, which is typically just labeled “chili powder” on the bottle or package, you can use at least 2-3 tablespoons to start and add more later on. If you are using a store-bought pure chili powder, such as those typically labeled something like, “Chipotle Chili Powder” or “Ancho Chili Powder” you should use a lot less. Here, start with 1 Tablespoon and move up slowly from there.
Chili powders that name a specific chili in their name only contain that chili which can be quite hot in some cases. Also, these single-chili powders typically lack the small amounts of garlic powder, cumin, salt, and other spices that are mixed into the generic chili powders.
With both cumin and especially with chili powder, it is essential to ad some at the start and test as you go along. Before serving, you have to test the chili seasoning once again and make final adjustments. Adding salt, black pepper or more chili powder are usually the best ways to improve the flavor, although you can also add more cumin if you like.
For tomatoes, I would use 1 28-ounce can of diced tomatoes to start. I prefer diced or chopped canned tomatoes without any additional seasoning or flavors. You can also use some other type of tomatoes, but be aware that if you use the whole tomatoes from the can, then you will probably have to simmer the chili for a period of time to allow the tomatoes to break down enough so that every portion gets some in the end.
Most recipes use more tomatoes, but you don’t have a lot of meat in this recipe and using too much can overcome the meat altogether.
I also typically use some type of canned tomato sauce or tomato puree (not spaghetti sauce) in addition to the solid tomatoes.
1 14-oz can of tomatoes
2 tsp chili powder
1 tsp cumin
1 tsp oregano
¼ tsp cayenne (optional)
The sneaky thing about chili powder is that it get hotter as it's warmed up - let the chili cook before deciding to add more. I see a lot of people on Yahoo Answers saying, ';Help! I made my chili too spicy!';
you can use 1teaspoon of cumin three Tablespoons of chili and one and three quarters cups of tomatoes.
Add it according to taste in small amounts otherwise you could blow your lid.
Make sure you let it develop, as it will take awhile to cook through.For chili recipe, how much cumin, chili powder and tomatoes.?
For the cumin, about 1 teaspoon is good for starters. You can add more later but chili powder is a better way of adding flavor.
For chili powder, it can vary. If you are using a store bought chili powder, which is typically just labeled “chili powder” on the bottle or package, you can use at least 2-3 tablespoons to start and add more later on. If you are using a store-bought pure chili powder, such as those typically labeled something like, “Chipotle Chili Powder” or “Ancho Chili Powder” you should use a lot less. Here, start with 1 Tablespoon and move up slowly from there.
Chili powders that name a specific chili in their name only contain that chili which can be quite hot in some cases. Also, these single-chili powders typically lack the small amounts of garlic powder, cumin, salt, and other spices that are mixed into the generic chili powders.
With both cumin and especially with chili powder, it is essential to ad some at the start and test as you go along. Before serving, you have to test the chili seasoning once again and make final adjustments. Adding salt, black pepper or more chili powder are usually the best ways to improve the flavor, although you can also add more cumin if you like.
For tomatoes, I would use 1 28-ounce can of diced tomatoes to start. I prefer diced or chopped canned tomatoes without any additional seasoning or flavors. You can also use some other type of tomatoes, but be aware that if you use the whole tomatoes from the can, then you will probably have to simmer the chili for a period of time to allow the tomatoes to break down enough so that every portion gets some in the end.
Most recipes use more tomatoes, but you don’t have a lot of meat in this recipe and using too much can overcome the meat altogether.
I also typically use some type of canned tomato sauce or tomato puree (not spaghetti sauce) in addition to the solid tomatoes.
1 14-oz can of tomatoes
2 tsp chili powder
1 tsp cumin
1 tsp oregano
¼ tsp cayenne (optional)
The sneaky thing about chili powder is that it get hotter as it's warmed up - let the chili cook before deciding to add more. I see a lot of people on Yahoo Answers saying, ';Help! I made my chili too spicy!';
you can use 1teaspoon of cumin three Tablespoons of chili and one and three quarters cups of tomatoes.
Powdered tomato basil soup mix?
I used to buy Knorr Tomato/Basil Soup Mix, but it's gone. Can anybody recommend another similar type of dry tomato basil soup mix. Is there a company or website you could direct me to? Thanks!Powdered tomato basil soup mix?
Don't you hate when you find something you really like and one day it's just gone. Bummer. Here's what I found.
http://www.pmsoup.com/tomatoandbasilsoup鈥?/a>
http://www.barryfarm.com/soups.htm Third one from the bottom
http://www.ethicalsuperstore.com/search/鈥?/a> Since the price is in pounds, I'm guessing that they may not ship to US
Just in case you want to make your own.
http://allrecipes.com/Recipe/Rich-and-Cr鈥?/a>Powdered tomato basil soup mix?
Pioneer Cash and Carry in ';Little India'; in Cerritos, CA has Knorr powdered Tomato soup. I plan to just add the basil. maybe look in a local international market in your area. I just wish I had kept the recipe on the back of the Tomato Basil box for Chicken Cacciatore. That was sooo good. Report Abuse
isotretinoin
Don't you hate when you find something you really like and one day it's just gone. Bummer. Here's what I found.
http://www.pmsoup.com/tomatoandbasilsoup鈥?/a>
http://www.barryfarm.com/soups.htm Third one from the bottom
http://www.ethicalsuperstore.com/search/鈥?/a> Since the price is in pounds, I'm guessing that they may not ship to US
Just in case you want to make your own.
http://allrecipes.com/Recipe/Rich-and-Cr鈥?/a>Powdered tomato basil soup mix?
Pioneer Cash and Carry in ';Little India'; in Cerritos, CA has Knorr powdered Tomato soup. I plan to just add the basil. maybe look in a local international market in your area. I just wish I had kept the recipe on the back of the Tomato Basil box for Chicken Cacciatore. That was sooo good. Report Abuse
How can tomato be converted to powder commercially?
preferrably spray driedHow can tomato be converted to powder commercially?
It is already done commercially - see http://www.jopling.co.uk/ingredients/com鈥?/a>
I suppose the method is the same as any other powder reduction.How can tomato be converted to powder commercially?
dehydration
after having dried and grinded
It is already done commercially - see http://www.jopling.co.uk/ingredients/com鈥?/a>
I suppose the method is the same as any other powder reduction.How can tomato be converted to powder commercially?
dehydration
after having dried and grinded
Is it ok to add powdered parmesan to tomato sauce that I can?
Does it shorten the shelf life?Is it ok to add powdered parmesan to tomato sauce that I can?
Parmesan cheese is a very hard cheese. If you get a block of the real stuff and grind it really fine (or buy finely ground real stuff) it's just like the powdered stuff- it won't clump and it will taste way better! It shouldn't shorten the shelf life if it's heated to the proper temp. The temperature kills the germs and the seal keeps anything from getting in there to grow. As long as you do it properly (and it sounds like you've done this before!) the cheese shouldn't make a difference.Is it ok to add powdered parmesan to tomato sauce that I can?
Many tomato sauces have parmesan cheese in them. ';powdered'; cheese is made of the grated rinds of the Parmesan cheese as opposed to the real cheese itself. It should not shorten the shelf life, but remember that a tomato sauce should only have a 4 or 5 day shelf life if kept at safe temperatures and in an appropriate container (not in anything metal because of it's acidity) Treat yourself and spring for a more quality cheese, grate it over the top and stir it in in small batches so it doesn't clump...The end flavor is worth it!
Good Luck
Andrea
Adding cheese in your sauce WILL gum up and stick to your pot and spoons
mix it in on the individual plates or like in lasagna or pizza
powdered parm may not ruin the shelf life but it may take away from the flavor.
i don't think it would, why powdered parm though, yuck.(try the real stuff)
Parmesan cheese is a very hard cheese. If you get a block of the real stuff and grind it really fine (or buy finely ground real stuff) it's just like the powdered stuff- it won't clump and it will taste way better! It shouldn't shorten the shelf life if it's heated to the proper temp. The temperature kills the germs and the seal keeps anything from getting in there to grow. As long as you do it properly (and it sounds like you've done this before!) the cheese shouldn't make a difference.Is it ok to add powdered parmesan to tomato sauce that I can?
Many tomato sauces have parmesan cheese in them. ';powdered'; cheese is made of the grated rinds of the Parmesan cheese as opposed to the real cheese itself. It should not shorten the shelf life, but remember that a tomato sauce should only have a 4 or 5 day shelf life if kept at safe temperatures and in an appropriate container (not in anything metal because of it's acidity) Treat yourself and spring for a more quality cheese, grate it over the top and stir it in in small batches so it doesn't clump...The end flavor is worth it!
Good Luck
Andrea
Adding cheese in your sauce WILL gum up and stick to your pot and spoons
mix it in on the individual plates or like in lasagna or pizza
powdered parm may not ruin the shelf life but it may take away from the flavor.
i don't think it would, why powdered parm though, yuck.(try the real stuff)
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